Albahaca (Basil) Essential Oil, 10 ml

Scent Description: A sweet herbaceous basil

Botanical Name: Ocimum basilicum

Origin: Cusco, Peru

Method of Extraction: Steam distillation

Benefits and Properties: The essential oil of Basil offers a range of benefits and properties. While the familiar Italian basil used in the kitchen has its own distinct scent, when grown in the Andes, it takes on a unique aroma. Beyond its culinary use, Basil essential oil has been valued for its repellent properties, making it a natural choice for keeping insects at bay. Additionally, it possesses antiseptic qualities, making it a versatile ingredient for various applications. Whether used in alcohol-based products or blended with carrier oils, Basil essential oil offers a natural solution for both repellent and antiseptic purposes.

• Calming and Relaxing: Basil essential oil has calming properties that can help reduce stress, anxiety, and promote relaxation.

• Mental Clarity and Focus: The oil is known for its ability to enhance mental clarity, improve concentration, and sharpen focus.

• Respiratory Support: Basil oil may help relieve respiratory congestion, coughs, and sinus issues, making it beneficial for respiratory health.

• Muscle Relaxation: Basil oil has soothing properties that can help relax tense muscles and ease muscular discomfort.

• Digestive Aid: It may support healthy digestion and relieve digestive issues such as bloating, indigestion, and stomach cramps.

• Headache Relief: Basil oil's analgesic properties make it useful in alleviating headaches and migraines.

• Skin Care: It possesses antiseptic properties that can assist in cleansing the skin, soothing minor irritations, and promoting a healthy complexion.

• Emotional Balance: Basil oil is known for its uplifting and mood-enhancing properties, helping to promote emotional balance and positivity.

• Antioxidant Effects: The oil contains antioxidant compounds that help protect cells from damage caused by free radicals, supporting overall health.

• Immune Support: Basil oil may have immune-stimulating properties, helping to support a healthy immune system.

How to Use:

• Aromatic Use: Add a few drops of Basil oil to a diffuser or inhale directly from the bottle to enjoy its refreshing and invigorating scent. This can help promote mental clarity, focus, and a sense of alertness.

• Topical Application: Dilute Basil oil with a carrier oil like jojoba or coconut oil before applying it to the skin. This allows for safe and effective use. Consider massaging the diluted oil onto the temples, wrists, or the back of the neck for a calming and uplifting effect.

• Recipes: Incorporate Basil essential oil into your own creations, such as homemade soaps, candles, or room sprays. Its pleasant aroma can add a pop of herbaceous freshness to your formulas.

  Remember to perform a patch test and consult a healthcare professional or aromatherapist for specific guidance on using essential oils, especially if you have any underlying health conditions or are pregnant.

About the Plant: Ocimum basilicum, commonly known as Italian culinary basil of the Genovese type, thrives in the high Andes of Peru. With its vibrant green leaves and distinctive aroma, this variety of basil is celebrated for its culinary uses and cherished for its exceptional quality. Grown in the elevated regions of the Andes, this plant benefits from the pristine mountain air and nutrient-rich soil, resulting in a basil variety that possesses a unique character and aromatic profile. Embrace the essence of this remarkable plant as it transports you to the breathtaking landscapes of the Peruvian highlands.

Native Range: The native range of Ocimum basilicum, commonly known as basil, is believed to be in tropical regions of Asia, specifically in India, where it has been cultivated for thousands of years. From its origins in India, basil spread to other parts of the world, including Europe, Africa, and the Americas, where it is now widely grown and appreciated for its culinary and medicinal properties.

Cultivation: Basil (Ocimum basilicum) has a long history of cultivation, originating in India over 5,000 years ago. It spread to the Mediterranean region, where it became popular in Greek and Roman cuisines and traditions. Basil made its way to Europe during the medieval period, cultivated in herb gardens and monasteries. It was later introduced to the Americas by European colonizers. Today, basil is cherished worldwide for its culinary uses and cultural significance, making it one of the most beloved and cultivated herbs throughout history.

Conservation Status: The conservation status of basil (Ocimum basilicum) is not of concern as it is a widely cultivated and abundant herb. Basil is a common plant in gardens, farms, and culinary settings, and it is not considered endangered or threatened in its natural habitat. However, it is important to note that there are various species and cultivars of basil, and the conservation status may vary for specific varieties or wild populations. It is always crucial to promote sustainable cultivation practices and preserve biodiversity to ensure the long-term health and availability of basil and other plant species.